- 100 g flour
- 100 g sugar
- 100 g soft butter
- 1 tsp baking powder
- 2 eggs
- 1 tsp cinnamon
- 3 tart Scottish apples washed, quartered and cored – James Grieve are ideal
- 1-2 tbsps milk/apple juice – if required
- Pre-heat oven 180°C. Butter and line round loose bottomed cake tin (approx. 20cm diameter) with parchment.
- Whisk together flour, baking powder, cinnamon, sugar, butter and eggs in a bowl until mix is glossy and smooth.
- Chop 2 of the apples roughly and fold into mix, adding extra liquid only if needed. The mixture should be a dropping consistency.
- Spoon into prepared tin and level surface with a spatula.
- Slice the remaining apple quarters, then slice and arrange segments in wheels radiating from the centre.
- Bake for 25-30 minutes until risen, set and slightly shrunk at the edges. A skewer should come out clean when inserted into the middle of the cake. Cool on a wire tray.
Filmed for #foodsovereigntyday