Recipes
A traditional Scottish soup made from Finnan Haddie, bone-in cold smoked haddock. ...
Salted fish has been part of our food heritage for over a thousand years and this recipe reflects the traditions of the northern isles. Thule Ventus produce their own salt-cured cod from individually ...
By May, nature is flourishing, and time for feasts of flowers including elderflower - sweet, delicious and beautiful; easy to spot and fun to make into perfect fritters. Cut flower clusters, leaving a ...
Here's an opportunity to clear out that larder and experiment. The perfect time to use up that morsel left in a bottle or jar: sweet flavours become tart fillings, savouries for pizza toppings, with ...
I’m careful where I forage – away from dogs, traffic or any potential pollutants, and do make sure you know exactly what you are picking – incorrect identification can have disastrous consequences. ...