Tealoaf

Perfect on its own, as part of a nutritious packed lunch or with a wedge of creamy blue cheese. Like most baking it freezes well so I double this recipe, make slabs in large Swiss roll tins and cut in fingers. You can bake in a loaf tin if you prefer but cook for longer.

Apple & Bramble Crumble

Festive Gingerbread Biscuits

Biscuit numbers depend on size – for a house, double the quantity