Thyme at Errichel Cookery School

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Place Category: Goodfoodology

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  • Create at Errichel with Paul Newman. Coming soon: ‘Field To Fork Nose to Tail’ a series of 2 & 3 day residential Cookery School courses.  Spend a day on our Hill farm meeting the animals and seeing how they are raised and produced.  Spend 1 – 2 days with Chef Paul Newman in his professional kitchen, looking at the uses and methods of cooking different cuts to give you the confidence to step away from plastic wrapped convenience produce and traditional cuts.

    Paul is a Slow Food Chef Alliance Member & Chef of the Year Winner of Food & Drink Awards 2018

    Thistle Winners for Central, Fife & Tayside 2018/19 Thyme at Errichel Restaurant for CalMac Best Eating Experience

    Errichel is a very special inspiring place. (See separate entry in Eating Out). Close to Aberfeldy yet in a world of its own. Becky and Paul are a winning combo: their enthusiasm for the land and heritage breeds, combined with Paul’s prestigious accolades for his skills in the kitchen. He has worked in kitchens and competed across the world and now brings these experiences to Errichel using only the finest produce, much of which is grown or reared on their Farm: Shetland cattle, Shetland sheep.

    Not only can you book Masterclasses with Paul but you can also book Guided Farm Walks to learn more about this sustainable food production and lifestyle. Dine and Stay and Errichel, in the main farmhouse or in their beautiful cottages.

    Click on weblink for latest details…

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