No courses running at present however for bespoke experiences do get in touch. In the meantime congratulations to Paul for his latest marmalade winning a Great Taste Award.
Create at Errichel with Paul Newman. Spend a day on our Hill farm meeting the animals and seeing how they are raised and produced and meet Chef Paul Newman in his professional kitchen. Now also with their own on-farm shop.
Paul is a Slow Food Chef Alliance Member & Chef of the Year Winner of Food & Drink Awards 2018. RBST Award Winner 2022 Sustainable Chef of the Year Joint Winner with Fred Berkmiller.
Thistle Winners for Central, Fife & Tayside 2018/19 Thyme at Errichel Restaurant for CalMac Best Eating Experience
Errichel is a very special inspiring place. (See separate entry in Eating Out). Close to Aberfeldy yet in a world of its own. Becky and Paul are a winning combo: their enthusiasm for the land and heritage breeds, combined with Paul’s prestigious accolades for his skills in the kitchen. He has worked in kitchens and competed across the world and now brings these experiences to Errichel using only the finest produce, much of which is grown or reared on their Farm: Shetland cattle, Shetland sheep.
Masterclasses with Paul but and Guided Farm Walks to learn more about this sustainable food production and lifestyle are currently on hold however Errichel is open for Dine and Stay and Errichel, in the main farmhouse or in their beautiful cottages.
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