photo Albie Clark
Winner 2019/20 Slow Food Scotland Best Butcher.
Tamworth and Tamworth-Duroc pigs all organically reared slowly outside and fed on home-grown natural produce. Tasty Hams, Toulouse & Cumberland sausages, rashers, salamis & fresh cuts of pork. Member of Scottish Craft Butchers
Available online shop and at several farmers’ market they are also sought after by Slow Food Chef Alliance Chefs. They cure and sell their own fine range of organic Scottish salamis. Chris traveled to Italy to learn from the experts and his resulting salamis are superb. Tamworth pigs are on Slow Food’s Ark of Taste. Winner 2017 Scotland Food & Drink Excellence Awards for their Organic Air-dried Smoked Juniper Mutton.