This rustic restaurant was originally a weaving mill and now a rural local pub and gastro-style dining, filled with life and colour. The couthy 18th Century steading, complete with open fire is the perfect hygge and their frequently changing dishes use the finest local produce.
With sharing platters, small plates and larger options to feast on there is so much to enjoy, whether indoors or in their lovely garden outdoor setting – great food from a lovely family business.
This lovely couple are both enthusiastic and gifted chefs with a great knowledge of local produce, cheeses, seafood and beef. Always a pleasure to visit and dine – the platter pictured was absolutely delicious!
Some of these lovely pics are thanks to the Old Mill