New Year Steak Pie

New Year Steak Pie
Print Recipe
Servings
2-4 servings
Servings
2-4 servings
New Year Steak Pie
Print Recipe
Servings
2-4 servings
Servings
2-4 servings
Ingredients
Servings: servings
Instructions
  1. Heat oil in pan and sauté meat until thoroughly browned. Season with salt, herbs and spice.
  2. Add carrot and leek, cook for 5minutes then cover with beer.
  3. Lid on and simmer for over an hour. Taste to adjust seasoning and to check the meat is tender. If not, give it a further half hour. Thicken the gravy by adding cornflour with a little water and bring to the boil to thicken, stirring all the time.
  4. Spoon into your pie dish and set aside to cool.
  5. When ready, pre heat oven to 220°C.
  6. Roll out rough puff pastry on a floured board and use to cover your pie dish, moistening the edges of the dish first with egg wash.
  7. Trim the edges neatly and use trimmings for decoration. Egg glaze all the pastry and place in the hot oven.
  8. The pastry needs to bake for approx. 20minutes to rise and set then turn the heat down to 180°C to allow the filling to thoroughly heat through for 30-45minutes. Placing a sheet of baking parchment over your pie will prevent the pastry from burning.
  9. Sufficient for a 25cm pie dish, Serves 4
Recipe Notes

Ingredients...

Beef - check out great butchers here

Ovenstone109

East Neuk Sea Salt

Supernature

...and if you'd rather by a pie look no further than Ardross Farm Shop Steak Pie!

Buy our latest book...

Recent Recipes

Chanterelle Soufflé Omelette

A forest walk provided our first late summer chanterelles. As I brushed each one with my clean paintbrush, kept in a drawer for such occasions, I pondered on what to cook and decided on this omelette. Yes that would do nicely so here is my version for two.

Read More »

Organic native Shetland beef pot roast:

This fabulous Native Shetland Kye, farmed on Uradale by the Eunson family, is on Slow Food’s International Ark of Taste as a heritage food to be treasured and enjoyed. Available locally on Shetland & by mail order. We buy it regularly and it’s absolutely delicious.

Read More »