Ingredients
Servings: people
Instructions
- Heat oil in pan and sauté potatoes until golden.
- Add leeks and mushrooms to sauté, adding another drizzle of oil as necessary.
- Season and add remaining ingredients together in the pan. Toss.
Recipe Notes
Serves 2 for a tasty weeknight supper. You can also add chilli peppers to the sauté for a kick of heat.
recipe, photo & styling: wendy barrie