Scotch Trifle

Scotch Trifle
Print Recipe
Servings Prep Time
6 40 mins
Cook Time
10 mins
Servings Prep Time
6 40 mins
Cook Time
10 mins
Scotch Trifle
Print Recipe
Servings Prep Time
6 40 mins
Cook Time
10 mins
Servings Prep Time
6 40 mins
Cook Time
10 mins
Ingredients
Servings:
Instructions
  1. Cut sponge in slices and place the spirals around the inside of a glass serving bowl, with a slightly thicker layer of sponge in the base – use individual serving dishes as I have done if wished. Drizzle liqueur over the sponges. Spoon the fruit on top, distributing evenly throughout the dish. Drizzle with any remaining juice. Spoon over cooled custard. Spoon on whipped cream and finish with flaked toasted almonds.
Recipe Notes

Any leftover custard will be fine the next day if stored covered in the fridge.

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