Food Producers

Discover the world-class producers here on Scottish Food Guide.

Support those that are recommended on your doorstep, high street or farm track; seek out others when you travel around Scotland and explore our recommendations as many producers also do mail order.

The Old Quay Bakehouse & Crannog

Mallaig
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This is a fabulous bakehouse in every way – from its stunning waterside location, with innovative buildings, through to the mastery and skills in the bakery, producing real sourdough bread and croissants for lucky Mallaig. There are also harbour-front tables
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Auchentullich Farm Shop

Alexandria
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This is a perfect example of a fabulous farm shop and Loch Lomond is lucky to have them. They make their own excellent range of ice creams, from their family’s traditional Friesian herd, also selling old-fashioned non-homogenised deliciously creamy dairy
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Heritage Bakehouse

Oban
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The Heritage Bakehouse is an artisan bakery in Oban using heritage organic flours and selling flavoursome real bread from their wholesale base to neighbouring retail stores. Tracey has had a love of bread and baking since childhood, worked as a
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Isle of Mull Cheese

Isle of Mull
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Screenshot This family of farmhouse artisan cheesemakers use their own dairy herds and traditional methods to produce stunning award-winning unpasteurised Traditional Isle of Mull, and Hebridean Blue cheeses, along with Cloth Bound Tobermory Truckles and naturally flavoured wax coated Isle
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Ardardan Farm Shop

Cardross
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Situated 10 miles west of Glasgow on the shores of the Clyde, this beautiful Nursery & Farm shop is on the A814 between Cardross & Helensburgh. The family run estate is owned by the Montgomery family, where friendly welcoming staff
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Hill Bred Pedigree Highland Cattle

Tobermory
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Highland Cattle are iconic on picture postcards, yet few are aware how they have become heavier and ‘developed’ to give larger carcass and bigger cuts. This Hill Bred Pedigree Highland Cattle is an old strain that has not been developed
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Winston Churchill Venison

Dunoon
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Family business specialising in wild venison, harvested from the hills of Argyll. They have developed speciality sausage, burger and haggis range, plus game birds in season. Awarded Best Rural Retailer 2005. I often use their produce in recipes as I
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Isle of Colonsay Wildflower Honey

Scalasaig
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Isle of Colonsay Wildflower Honey is unique, not only because of its taste, although amongst honeys it is ranked with the best; but also because of its provenance, as bees and quality honey are something of a rarity on small
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