Eating Out

Scotland is home to some of the world’s finest meat and game, seafood, fruits, vegetables and dairy produce, cooked by innovative and exciting chefs.  

Here we feature these chefs and their restaurants. 

 

Whighams Wine Cellars

Edinburgh
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This West End wine bar has been on the go for over 30 years and is a vibrant and popular meeting place. Indeed it is quite an institution – loved by its regulars and a glimpse of real Edinburgh for
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Witchery by the Castle

Edinburgh
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Among its many superlatives it is known as “The ultimate romantic bolthole.” The Witchery is lavishly unique and steeped in history. Right next door to Edinburgh Castle and elegantly theatrically styled, it is always a gastronomic delight to dine here.
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Contini Cannonball Restaurant & Bar

Edinburgh
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Cannonball House is one of the city’s oldest and most important buildings with stunning views to Edinburgh Castle. Their cosy bar lists over 120 Scotch whiskies and is open for lunch, cocktails and pre dinner drinks. From the bar they
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Fhior

Edinburgh
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Fhoir named Scottish Restaurant of the Year at the Scotsman Food & Drink Scran Awards 2024. The quality of produce and its provenance is at the heart of everything  you experience here at Fhior, Scott & Laura Smith’s wonderful dining venue on
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The Scottish Cafe and Restaurant

Edinburgh
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The Scottish Cafe & Restaurant is situated at the gardens entrance of the Scottish National Gallery on the Mound with iconic views to Princes Street Gardens.  Open for breakfast, lunch and afternoon tea, this is the perfect venue to have
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l’escargot bleu

Edinburgh
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Holder of the coveted World’s French Restaurant Award. The World’s French Restaurant 2024 took place in Nancy, highlighting French gastronomy and its values worldwide. The Class of 2024 of WFR labeled includes 3 leaders: one in USA, one on Ivory
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Hendersons

Edinburgh
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HENDERSONS, Eat Better Live Better VEGETARIAN RESTAURANT  In 1962, Barrie’s grandparents Janet and Mac Henderson first opened the Hendersons Shop on Hanover Street in 1962, with the basement restaurant opening in 1963. The restaurant is now run by the third
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Contini

Edinburgh
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A vibrant, buzzy, award winning Italian family run restaurant in one of Edinburgh’s most beautiful rooms. Now just celebrated 20 years & has a top Italian Award for an Italian restaurant outwith Italy. This former banking hall is modelled on
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Café St Honore

Edinburgh
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Neil Forbes is the multi-award winning talented chef patron of Cafe St Honore, awarded RBST Sustainable Chef of the Year 2023, Slow Food Scotland Restaurant of the Year 2022. Thistle Award Winners for Lothian & Borders 2022 & 2018/19 Café
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Rhubarb at Prestonfield House

Edinburgh
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Rhubarb is the name of the restaurant at Prestonfield, the magnificent historic mansion that has been creatively and sensitively restored to its former glory by its owner James Thomson. A stunning mix of opulence and grandeur, it is undoubtedly the
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