Rhubarb the restaurant is at Prestonfield. This magnificient historic mansion has been creatively and sensitively restored to its former glory as a stunning mix of opulence and grandeur – the most glamorous hotel in town!  Set in grounds with peacocks and highland cattle the whole experience is unforgettable – it is also on record for growing Scotland’s first rhubarb, until then an uknown plant.

Prestonfield is fascinating and fabulous – an exceptional place: the staff are superb and the food world class. When Les Dames d’Escoffier from USA and Canada were exploring Scotland with me, we had the most exquisite luncheon here (pictured).

Prestonfield Rhubarb is on Slow Food’s Ark of Taste.