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The Scottish Bread Championship 2024 was held at Bowhouse in Fife during Real Bread Week, and is sponsored by The Edinburgh Bakers Trust
Scotland The Bread & Scottish Food Guide
Judging took place on Friday 23rd February at Bowhouse and The Championship Results were announced on Saturday 24th February at the Scottish Festival of Real Bread at Bowhouse.
Our hearty congratulations to the deserving winners
Supreme Champion: GOLD: Spelt Sourdough from Station House Bakery, Haddington
Reserve Champion: GOLD: Tortano (Potato Crown) from Wild Hearth Bakery, Comrie
With record entries and exceptionally high standards, there were many Gold, Silver & Bronze Awards with full Results here.
We are delighted the Championship currently receives sponsorship from The Edinburgh Bakers Trust. a registered charity (SC047164) whose purpose is the advancement of baking education, arts, heritage, culture and science. Their core activity is to award small grants to bakers and other related organisations.
Scotland The Bread & Scottish Food Guide are also main sponsors. The Scottish Bread Championship was co-founded by Andrew Whitley (Scotland The Bread) & Wendy Barrie (Scottish Food Guide) in 2017. Our grateful thanks to our friends, families and colleagues who give their time and enthusiasm to help us on the days. They do this on a purely voluntary basis and we really appreciate it.
Real Bread Week (17th to 25th February 2024), the ideal occasion for such a Championship as our criteria is fundamentally that of Real Bread. Look out for next year’s dates.
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