Print Recipe
Print Recipe
  1. Heat oil in pan and soften onions.
  2. Remove outer wrapping from black pudding and cut each slice into wedges. Add to pan and cook for 4 minutes to seal on all sides. Push to one side of pan and add potatoes. Sauté until golden.
  3. Season and combine all the ingredients together in the pan along with a generous dash of Galloway Chilli.
Recipe Notes

A tasty weeknight supper from Sweden, also delicious served with a soft poached egg on top.

recipe, photo & styling: wendy barrie

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