Seal of your hogget rumps in some hot oil and place directly whilst warm in to the spice mix
Mix all spices and Red Onion together with the yoghurt, salt and pepper
Make sure the seasonings cover the hogget all over with plenty of the spice mix
Leave to rest in the fridge and marinate
Method for the rice
Preheat the oven to 200 C/180 C Fan/Gas 6.
Chopped all the vegetables into small cubes
Sauté the vegetables in hot oil but do not let the colour to much, gently keep them moving while they cook and become soft
Add the spice and gently cook them off too
Add the rice and stir until all ingredients are mixed together
Add hot water and bring to the boil
Empty the contents into an oven proof dish and bake for 25 minutes
Take out of the oven check seasonings and add butter mix well and leave to cool a little
Back to the meat: ---
Heat a large, heavy-based casserole over a medium heat. When the pan is hot, add the hogget and fry for a couple of minutes on all sides, until browned all over and place I the oven for about 18 minutes.