Ingredients
- 4 x 7 oz. Shetland Hogget Rump SF Ark of Taste
- 6 Banana shallots – Cut into Small cubes
- 125 ml Greek Yoghurt
- 1 tbsp. Ground Cumin
- 1 tbsp. Ground Coriander
- 1 tbsp. Crushed Garlic
- 2 tbsp. Hot Curry Powder
- 1 tsp. Turmeric
- Crushed black pepper
- Sea salt
- Pomegranates Seeds and Crushed Green Pistachio Kernels Optional
- Savoury Rice
- 200 g Basmati Rice
- 3 Cups of Water
- 2 Small Red Onions
- 1 Each of Red, Yellow & Green Peppers
- 1 tsp. Turmeric
- 1 tsp. Chopped Garlic
- 1 tsp. Chopped Chilli
- 1 tsp. Chopped Ginger
- 30 g. Butter
- Sea Salt and freshly ground black pepper
Servings:
Instructions
- Preheat the oven to 200 C/180 C Fan/Gas 6.
- Seal of your hogget rumps in some hot oil and place directly whilst warm in to the spice mix
- Mix all spices and Red Onion together with the yoghurt, salt and pepper
- Make sure the seasonings cover the hogget all over with plenty of the spice mix
- Leave to rest in the fridge and marinate
- Method for the rice
- Preheat the oven to 200 C/180 C Fan/Gas 6.
- Chopped all the vegetables into small cubes
- Sauté the vegetables in hot oil but do not let the colour to much, gently keep them moving while they cook and become soft
- Add the spice and gently cook them off too
- Add the rice and stir until all ingredients are mixed together
- Add hot water and bring to the boil
- Empty the contents into an oven proof dish and bake for 25 minutes
- Take out of the oven check seasonings and add butter mix well and leave to cool a little
- Back to the meat: ---
- Heat a large, heavy-based casserole over a medium heat. When the pan is hot, add the hogget and fry for a couple of minutes on all sides, until browned all over and place I the oven for about 18 minutes.
- Let the hogget rest for a while before slicing
- Present on the plate with the rice and asparagus
- Enjoy!
Recipe Notes
Paul & Becky Newman are at Errichel with Thyme Restaurant & Deli - a wonderful combination of award-winning dining, working farm estate with rare breeds, fabulous farm shop deli and dining. Self catering cottages also available. Peace, tranquility and fine food. https://scottishfoodguide.com/places/united-kingdom/perth-and-kinross/aberfeldy/restaurants/errichel-farm-thyme-at-errichel-restaurant-rooms/