Strawberries stuffed with Fraiser syllabub

Strawberries stuffed with Fraiser syllabub
Print Recipe
Strawberries stuffed with Fraiser syllabub
Print Recipe
Instructions
  1. Rinse strawberries and slice off stalk, taking care to leave a flat base but not to lose any of the berry!
  2. Using a balloon whisk, whip up cream and until soft and floppy, just holding its shape, then drizzle in sufficient Fraiser Whisky Liqueur to make a syllabub - the cream will hold a couple of measures of liqueur and still be a piping consistency.
  3. Place strawberries flat side down and cut a cross, half way down, on the top of each.
  4. Part the cuts gently and pipe the syllabub into the gap for a very pretty treat.
  5. Scatter with hazelnuts and serve.
Recipe Notes

A delicious attractive dish with Fraiser Whisky Liqueur

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