Peasemeal is a versatile healthy flour used in cooking and baking since Roman times and increasingly used by chefs for its flavour and warm hue, making it both delicious and attractive...
We are blessed with fabulous seafood, so whether haddock, fresh or smoked, fishmonger’s fish pie mix or luxury scallops for a special occasion – all are equally delicious. Vegetable gratins also work...
Pasture-fed ruminants, whether grazing grass or hefted on moors, bring many benefits and the marbling present is a healthy nourishing fat giving marvellous flavours to the meat. Such animals could not...
Salted fish has been part of our food heritage for over a thousand years and this recipe reflects the traditions of the northern isles. The Shetland Black potatoes can be sourced, along with a range...
By May, nature is flourishing, and time for feasts of flowers including elderflower - sweet, delicious and beautiful; easy to spot and fun to make into perfect fritters. Cut flower clusters, leaving a...
