Scottish Food Guide

I’m careful where I forage – away from dogs, traffic or any potential pollutants, and do make sure you know exactly what you are picking – incorrect identification can have disastrous consequences...

Perfect on its own, as part of a nutritious packed lunch or with a wedge of creamy blue cheese. Like most baking it freezes well so I double this recipe, make slabs in large Swiss roll tins and cut in...

I recall years ago there was an entertaining article in the press about an Orkney doctor. He was fair scunnered with his continuous stream of patients with snuffles and sneezes, wabbit and whining...

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Rosti is a supper favourite chez nous, with homegrown potatoes from Andrew Skea topped with Ramsays rashers!...

A quick supper dish with whatever pasta you happen to have in the store cupboard...

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Having experienced Swiss raclette in situ it is a favourite breakfast in our homewhere a lot of artisan cheese is consumed! If you don’t have a little raclette kit like ours then grill your...

Traditional Scottish Potato Scones...

Porridge has so many variations: in our house, I like mine with salt and Bosse likes his with muscovado sugar! Others like to add berries or honeyanything goes! Whatever the topping, for us, cream is...

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Such a tasty breakfast treat – can be veggy with a buttered mushroom or grilled tomato topping rather than bacon...