Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal kitchen garden but someone else is watching, Mr...
The Swedes have a name for it – smultronställe – literally wild strawberry patch, it is also used to describe a special place that holds fond memories. Wild strawberries once grew in profusion...
Bosse has been growing and seed-saving heritage grains in the walled garden at Ardross over the last few years. He loves every minute of it, pursuing his passion for heritage and landrace grains. I am...
This is a colourful dish for a light lunch. My wild garlic pesto lasts all year, made with Summer Harvest Rapeseed oil, St Andrews Farmhouse Cheese and cashew nuts for this particular batch, and...
This recipe uses beautiful Gloucester Old Spot pork bangers from Going Native Heritage Meats Simply roll out a batch of puff pastry – mine is homemade with St Andrews Farmhouse grated cheese...
Throughout my student years at catering collage and Moray House, I worked in a restaurant twice a week. Not cooking but singing for my supper, literally! I sat on a stool singing folk songs, playing...
In Scotland it can be challenging to source fresh yeast so I sometimes have to use fast action dried yeast although these days I am less keen as it contains additives I would prefer not to encourage...
