Scottish Food Guide

A forest walk provided our first late summer chanterelles. As I brushed each one with my clean paintbrush, kept in a drawer for such occasions, I pondered on what to cook and decided on this omelette...

This fabulous Native Shetland Kye, farmed on Uradale by the Eunson family, is on Slow Food's International Ark of Taste as a heritage food to be treasured and enjoyed. Available locally on Shetland...

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Greencity recently started sourcing Scottish split peas from the fully Organic Medlock family farm in Aberdeenshire. Freshly harvested in autumn, they're rich in fibre and protein and full of vitamins...

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Time for another go-to freezer favourite - a classic fish pie. We are fortunate to have HS Murray in Inverkeithing delivering and I make sure it’s worth his while with a decent sized order as fish...

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