Scottish Food Guide

Chef Michele Di Bonito from Boutique Hotel & restaurant “Battimandorlo” in Noto, Sicily will prepare a contemporary tasting menu with an avant-garde twist. Sitting on

This year, Chef Dougie made sure to get all your festive favourites…And best of all… No washing up! How to book?Contactchristmas@whighams.comor call 0131 225 8674 What’s

Kelly Bronze Free Range Turkey – We are very lucky to be able to stock Kelly Bronze Free Range Turkeys. They really are the best

It is not long until St Andrew’s Day so why not order one of our Award Winning Haggis to celebrate! Shop Now We have Tattie

Our festive menu will run from 26th November to 24th December Opening times will remain for the 1902 Grill, however bookings are essential :- 1pm

Winter warmers from Craigies – did you know you can order our delicious homemade ready meals online?  Cosy up with Craigies homemade soup, or macaroni

Ever considered a Hardiesmill Gift Card for the foodies of your household? Personalise the amount you want to give and valid for all the products

This week we’ve moved onto our winter opening hours which means we’re open Tuesday till Sunday, from 10am to 4pm.  The log burner is on,

Delighted to share the news that Paul Newman of Errichel will be on the IGCAT Jury for the European Young Chef Award in Trondheim this

Have you tried their Figgy Pudding Jam? Are you ready for that roast ham with their fabulous Galloway Mustard with honey? With a wonderful array