Do you know your semlor from your smörgåstårtor? Treat yourself to some cosy hygge at Scottish Food Studio with Scandi cooking on a Nordic wood stove. Interactive Cookery Demonstration followed by a leisurely lunch before heading home with goodie bag of bakes, recipes and inspiration. The ethos of hygge will be integral to the day in our Nordic inspired studio. Read more...

Discover the taste of the wild with foraged ingredients and inspiring seasonal combinations in Wendy’s Nordic kitchen on the Fife Coastal Path. This interactive workshop is followed by lunch. Further details on the link… Read more...

Explore an unbeatable range of rare heritage produce all under one roof at Wendy’s Nordic studio – grains, meats, cheese, honey, vegetable and more. How to best use them, their unique provenance, flavours and history then enjoy a 3 course Ark of Taste lunch.  Wendy is Leader of Slow Food Ark of Taste for Scotland & Slow Food Chef Alliance Member. Read more...

Immerse yourself in the complex character of cheeses for a morning of learning and savouring with Founder of Scottish Cheese Trail & Slow Food Chef Alliance Member, Wendy Barrie. An introduction to the knowledge, storage and appreciation of Scottish artisan cheese, plus an understanding of the world of cheese. Inclusive of tutored tasting…plus a light lunch before you head off. For the advanced level course Read more...

Ovenstone 109 is a brand new brewery in the East Neuk of Fife. On a mission to produce delicious beer that benefits the local economy and is kind to Planet Earth, Ovenstone is well on its way, striving to be green in sustainable technology in the process. An entrepreneur in engineering, MD Nick’s biography is fascinating on their website – from Read more...

‘A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.’ This fabulous Community Benefit Society has brought back Scottish heritage grains and is growing, milling and selling Golden Drop, Hunters and  Rouge d’Ecosse on Balcaskie Estate in Fife. All three grains are on Slow Food Ark of Taste – Read more...

The Woodside Hotel is a classic Victorian hotel. It was purchased Nov 2017 by the owners of the award-winning cafe in the village, McTaggarts, and now Lis and John are restoring the Woodside to its former glory, adding new innovations and live music venue that are proving very popular and adding to village life. The Woodside offers visitors history and Read more...

AVAILABLE ONLINE/ ENQUIRE ON CONTACT BUTTON/ ON FARM COLLECTION/CLICK ON WEBSITE FOR STOCKISTS Wholemeal certified organic wheat flour freshly milled from Scottish heritage wheat variety Rouge d’Ecosse. This grain was almost gone and thanks to enormous effort from Andrew Whitley of Bread Matters http://www.breadmatters.com and a few enthusiasts, they have enabled a viable quantity to be cultivated. Scotland The Bread toiled to Read more...