Fife

Welcome to our new member Cukie Patisserie and what a fabulous find! Scandinavian micro-bakery & coffee shop, all hand-crafted with many locally sourced ingredients. A taste of Sweden on the southern edge of Dunfermline. Inspired by Scandi baking this delightful and accomplished couple have created a colourful hygge, a charming space to enjoy their glorious patisserie and light lunches. Their artisan Read more...

This bright and cheery new addition to Fife’s food scene is in a handy location between Hillend and Crossgates in West Fife. With ample parking, a play area, outdoor seating for those with canine friends, hens clucking about and alpacas grazing contentedly, there is lots happening here. The café rests on a rise in the landscape offering beautiful rural views Read more...

Scotland has a delicious range of heritage apples on the Ark of Taste. They vary in flavour, colour and texture and are rarely on sale but are available as root stock to grow, as an increasing number of enthusiasts are doing. Each apple link takes you to Slow Food International website for full info on each one.  Our different varietals are Read more...

The Scottish Bread Championship 2024 was held at Bowhouse in Fife during Real Bread Week, and is sponsored by The Edinburgh Bakers Trust  Scotland The Bread & Scottish Food Guide Judging took place on Friday 23rd February at Bowhouse and The Championship Results were announced on Saturday 24th February at the Scottish Festival of Real Bread at Bowhouse. Our hearty Read more...

This fabulous artisan sourdough bakery is owned and run by a gifted young couple, specialising in delicious loaves, mouth-watering pastries and cakes. Such delicacies as Pear and chocolate hazelnut Bostock, Cinnamon bun pudding with apple and chai soaked raisins, Triple chocolate brownies and delicious cinnamon and chocolate & coconut buns, all created in a dainty emporium on Burntisland’s High Street, Read more...

“MEADOWS: The Swedish Farmer & The Scottish Cook” by Bosse Dahlgren & Wendy Barrie. ORDER here online @ £30 (includ. UK p&p) or buy from selected outlets listed below. “Within the covers of this accessible and beautifully illustrated work lies a wealth of knowledge and experience around food production and cooking gained over two working life times. Definitely an enviable Read more...

Welcome to the fabulous Wee Restaurant in North Queensferry. This husband and wife team opened the Wee Restaurant in 2006 and have been carving out a fine reputation in Fife and beyond ever since, now with all the family involved. Award-winning Chef proprietor Craig creates wonderful menus using only the best local produce carefully sourced, often delivered personally by the Read more...

For everything you ever wanted to know about seaweed! Experienced professional forager & chef Jayson Byles is based in the East Neuk of Fife where he runs exceptional seaweed foraging experiences and teaches chefs and foodies how to sustainably & safely harvest sea vegetables from the crystal clear waters and the shores around Fife and beyond. His energy is infectious Read more...

The Dory’s menus are mouth-watering, with fish and shellfish brought direct from the fishing boats outside the windows and from their garden to the rear – you can’t get much more fresh, local and prime quality than that. Add Ruth’s skills in the kitchen and you have a winning combo. The Dory is not only highly regarded for its freshly Read more...

Do you know your semlor from your smörgåstårtor? Experience cosy hygge at Scottish Food Studio with Scandi cooking on a Nordic wood stove. Interactive Cookery Demonstration followed by a leisurely lunch before heading home with goodie bag of bakes, recipes and inspiration. The ethos of hygge will be integral to the day in our Nordic inspired studio with many foods Read more...