A charming Victorian mansion by Loch Ness, proud holder of the Catering in Scotland Environment Award for its passion for all things eco. The menus are sustainable and delicious, local and inspired. Owned by the same family as The Torridon, this place is very special and well worth a visit. The interior design of public rooms and bedrooms is immaculate Read more...

They call themselves the small hotel with the big personality and I agree. Formerly the Country Home of the Earl of Seafield’s family, this charming Victorian residence has many original features and has been lovingly restored to its former glory by your resident hosts. It is perfectly located to explore the MALT WHISKY TRAIL. Menus are carefully and attentively prepared Read more...

Catering in Scotland Excellence Award for Sustainable Business 2016, this fabulous seafood restaurant in the renovated old Scabster Ice House and salmon bothy right by the pier has certainly put Scrabster on the map. Scrabster Harbour is the most common launch point for the Orkney Isles:  where fishing boats still land their catch and Northlink ferries depart for Stromness so do Read more...

Winner of Most Hospitable Hotel, Thistle Awards 2017  Claire and Godfrey, Lord Macdonald, for many years ran Kinloch and now it is in the expert hands of their daughter Isabella, with Chef Marcello Tully responsible for earning them 3AA Rosettes and a Michelin Star. Marcello is supported by his wife, Claire, who is Kitchen Manager. Marcello also runs bespoke courses for Read more...

Home of the Cheese Pantry and Café at Connage where they make a range of fine cheeses on their family farm. You can visit their beautiful shop and relax with home baking in their lovely cafe. The Highlands & Islands Food & Drink Forum’s Ambassador of the Year 2015. Multi award winning cheeses handcrafted from organic milk produced on the family farm Read more...

Winner of Catering in Scotland Excellence Award 2019 Restaurant Newcomer of the Year  Re-opened and sensitively restored, Edinbane Lodge is Calum & Eilidh Montgomery’s creation and gaining a fine reputation with folk travelling from far and wide to dine here. Callum is accomplishing great things on Skye using the best local produce and we were delighted to see him in action Read more...

Rothiemurchus is a superb family run Highland Estate set at the heart of the stunning Cairngorms National Park. Passionate about delicious food, Rothiemurchus not only produces its very own succulent Highland Beef, Velvety Forest Venison and fresh Rainbow Trout all home reared on the estate, it has a plethora of other delicacies and tempting treats in their fine Farm Shop. Read more...

At the Torridon Inn you’ll find great traditional pub food, prepared with passion from quality local ingredients. Try the local fish, sourced from the west coast and cooked in a crispy beer batter. Or the Torridon burger, acclaimed by one Scottish food writer as “the best burger in Scotland”. The meat-free options also ensures vegetarians are well looked-after too. The en-suite Read more...

The Torridon, a former hunting lodge enjoys one of the most impressive coastal positions in the Scottish Highlands and boasts awards including the Cateys Independent Hotel of The Year 2018 award. When visiting The Torridon, the luxury atmosphere allows guests to escape and really experience the remote location. The Torridon’s 1887 restaurant has a three AA rosette rating, serving a Read more...