Hardiesmill Fast-Cook Roast with Chilli Vegetables

Hardiesmill Fast-Cook Roast with Chilli Vegetables
Print Recipe
Hardiesmill Fast-Cook Roast with Chilli Vegetables
Print Recipe
Ingredients
Servings:
Instructions
  1. Lightly brush roast with oil and set on parchment in a pre-heated oven at 140 C, uncovered, for 20 minutes…no longer.
  2. Meanwhile wash, peel and dice roots. Heat oil in a saucepan and sauté roots until almost cooked.
  3. Add approx. a cup of boiling water to pan, place greens on top, turn off heat and place lid on pan to steam and finish cooking.
  4. Add a little chopped Galloway Chilli to taste.
  5. When the meat is ready, remove from oven and rest for at least 10 minutes, wrapped in foil to retain its heat.
  6. To serve, slice roast onto bed of vegetables on heated plates.
  7. Serves 2
Recipe Notes

Hardiesmill Ark of Taste Native Bred Aberdeen Angus. Available online & from their farm shop https://scottishfoodguide.com/places/united-kingdom/scottish-borders/gordon-1/producers/hardiesmill/

Isle of Skye Sea Salt https://scottishfoodguide.com/places/united-kingdom/highland/dunvegan/producers/isle-of-skye-sea-salt-2/

Galloway Chillies https://scottishfoodguide.com/places/united-kingdom/dumfries-and-galloway/wigtown/producers/galloway-chillies/

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