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Soften butter in a good-sized mixing bowl. Grate cheese and weigh seasoned flours.
Work in the cheese with a little flour and gradually work in remaining flour to create a smooth pliable dough.
Evenly divide dough into balls, place on a lined tray and press with fork to flatten with design.
Bake in a pre-heated oven at 180 C for 15-20minutes until golden.
Allow to cool on tray before moving.
recipe, food styling & photo: wendy barrie
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