Savoury Shortbread
Print Recipe
Servings
24 biscuits
Servings
24 biscuits
Savoury Shortbread
Print Recipe
Servings
24 biscuits
Servings
24 biscuits
Ingredients
Servings: biscuits
Instructions
  1. Soften butter in a good-sized mixing bowl. Grate cheese and weigh seasoned flours.
  2. Work in the cheese with a little flour and gradually work in remaining flour to create a smooth pliable dough.
  3. Evenly divide dough into balls, place on a lined tray and press with fork to flatten with design.
  4. Bake in a pre-heated oven at 180 C for 15-20minutes until golden.
  5. Allow to cool on tray before moving.
  6. Makes 2dozen
Recipe Notes

recipe, food styling & photo: wendy barrie

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