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We are blessed with fabulous seafood, so whether haddock, fresh or smoked, fishmonger’s fish pie mix or luxury scallops for a special occasion – all are equally delicious. Vegetable gratins also work...

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Pasture-fed ruminants, whether grazing grass or hefted on moors, bring many benefits and the marbling present is a healthy nourishing fat giving marvellous flavours to the meat. Such animals could not...

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Beremeal flour is available from Barony Mill by mail order or check out the link for stockists...

A traditional Scottish soup made from Finnan Haddie, bone-in cold smoked haddock...

Salted fish has been part of our food heritage for over a thousand years and this recipe reflects the traditions of the northern isles. The Shetland Black potatoes can be sourced, along with a range...

By May, nature is flourishing, and time for feasts of flowers including elderflower - sweet, delicious and beautiful; easy to spot and fun to make into perfect fritters. Cut flower clusters, leaving a...

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