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Recipes from Scottish Food Guide

All CategoriesSoups and Starters (18)Fish Dishes (16)Meat & Game (28)Vegetarian & Vegan (28)Puddings (14)Bakery (17)Breakfast & Brunches (13)

Flower Power with Elderflower Fritters

By May, nature is flourishing, and time for feasts of flowers including elderflower - sweet, delicious and beautiful; easy to spot and fun to make into perfect fritters. Cut flower clusters, leaving a ...

Thrifty Tomato Soup

Here's an opportunity to clear out that larder and experiment. The perfect time to use up that morsel left in a bottle or jar: sweet flavours become tart fillings, savouries for pizza toppings, with ...

Ardross Cottage Pie

Ardross Ardross Cottage Pie Print Recipe Sometimes we all need a touch of #hygge, so light those candles and cook some wonderful Ardross beef and root vegetables. We have fabulous Musselburgh Leeks ...

Foraged Salad with Summer Harvest Raspberry Dressing – vegan

I’m careful where I forage – away from dogs, traffic or any potential pollutants, and do make sure you know exactly what you are picking – incorrect identification can have disastrous consequences. ...

Brodies Tealoaf

Perfect on its own, as part of a nutritious packed lunch or with a wedge of creamy blue cheese. Like most baking it freezes well so I double this recipe, make slabs in large Swiss roll tins and cut in ...

Stekt Sill – Fried Herring – Småland style

I recall years ago there was an entertaining article in the press about an Orkney doctor. He was fair scunnered with his continuous stream of patients with snuffles and sneezes, wabbit and whining, ...

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