The Scottish Cafe & Restaurant – avaliable 12pm-4pm as a dessert Freshly made crepes, apple compote, Katy Rogers Crème Fraîche, candied pecans, and cinnamon. Contini

SATURDAY 21 FEBRUARY Our sourdough & unsalted butter Locally-smoked mackerel pâté, homemade pickles Confit duck leg, buttery mash, braised red cabbage, Stornoway black pudding I.J.

A super opportunity to explore all things potato and to meet Andrew & Amy Skea of The Potato House in person. The Skea family bring

Pizza party 20/2 🍕 Join us for an evening of unlimited pizza, fresh salad, and dips, all served over a relaxed 2-hour session. Tickets are

Treat your Mum to a fantastic Roast Lunch at No88 on Mother’s Day, 12th March. Bookings are now available. BOOK HERE

Happy Holiday Time Looking for ideas for a half-term getaway that keeps everyone happy? Here at Monachyle Mhor, there’s plenty to keep your little explorers

Join us for our Wedding Open Day and discover how your dream day could unfold at Gleddoch. On Sunday 22 February, we’ll be opening our

RHONE VALLEY WINE DINNER Monday 9 March 2026 We are delighted to invite you to an evening of exceptional Rhône wines and seasonal food at

THE BIG ITALIAN LOVE-IN. TAKE IT HOME   Dine in for 2 £30 · Pre-order by 11th Feb · Collection 13 & 14 February 2026 Our

We are bringing back BRUNCH to MBK, open from 11am Wednesday through to Sunday, we are super excited to bring this back. Our 2 course

At the farm, lambing is well under way now, with around two thirds of the ewes lambed and plenty going on in the sheds. It

Looking ahead to February, we’ll be offering 15% off food throughout the month. *Please note this offer will not be available over Valentine’s weekend, as

Whether planning a romantic escape, a cultural getaway, or simply an indulgent evening, 2026 is the perfect year to visit The Witchery. A year shaped

For those wishing for a cozy night stay with us, why not book a room and spend time exploring the Scottish Borders, and indulging in

UP AND COMING MARKETS FOR THE NEXT TWO WEEKS Saturday 31st January Edinburgh Leith, (Dock Place) 10am-4pm) Glasgow Railyards (Kelvin Bridge) 10am – 3pm Saturday 7th February Edinburgh

You have been asking for it… Moules Monday is making its great come back From the 2nd of February, enjoy mussels, fries and a drink

We have a limited amount of 6 week dry aged beef available. We get rave reviews for this beef and it’s great to have a

Experience a spectacular celebration of spring at the Scottish Tulip Festival, set against the beautiful countryside backdrop of Craigies Farm. Stroll through over 220,000 tulips

A trio of our iconic 25g tins comprising each of our flavours; Pure, Smoked, and Seaweed. It’s the perfect gift for any food lover, though

Lunches at Eusebi’s 2 small plates + arrival drink · £20.  Monday–Friday This January, we’re opening the doors with two special experiences designed to make

March is one of our favourite times of year at Edinbane Lodge – the days are getting longer, the landscape is beginning to soften, and

‍If you received your order before Christmas, please note that even a light frost can damage or destroy your seed potatoes. Keep them safely indoors

2025 was a very difficult year for everyone on the farm, and Wilma’s absence has been felt deeply, but 2025 also brought moments of joy.

Due to the size and volume of our litres, rising production costs, and the increase in alcohol duty, we unfortunately have to raise prices on

There are some wonderful additions to the menu, all winter warmers for this colder time of year. Kirriemuir Venison Ravioli, Winter Mushrooms & Cauliflower Cream

Edinburgh has always been a city to savour, not to rush through — and winter is when it reveals its most enchanting side. Mist drifts

The Crinan Hotel Team sends New Year greetings to all our customers from bright, cold and frosty Crinan! The Hotel will re-open for the 2026

Service at The Gannet closed at the end of 2025. Peter McKenna, chef-owner of The Gannet in Glasgow, along with his highly regarded and ken-speckled

We have had many requests for vouchers so do get in touch with us via Facebook if you would like to buy them. Thanks for

The Festive season is very busy here at weekends but weekdays are fairly quiet. I think people have so much on & so much to

It is with great excitement that we can announce that tickets are now on sale for Glenlair Feastival 2026, whoop whoop! 2026 will be our

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.