SATURDAY 8 NOVEMBER Our sourdough & unsalted butter Borders game terrine, our chutney Cafe St Honoré fish pie with a green salad I.J. Mellis cheese,

Our Order Book is Now Open! The festive season has officially begun here at Ardross, and our Christmas brochure is now live! It’s filled with

No tricks, just treats this Halloween! Take 15% off until Sunday 2nd November Discount automatically applied at checkout. Cannot be used with any other offer

The Christmas season is approaching fast, but there’s no need to scramble at the last minute! We’ve gathered festive food ideas and inspiration to help

(while stocks last!) We are extremely lucky to have been able to secure some of this amazing hogget from the team at Fearn Farm in

  Dreaming of a Christmas or New Year by the sea? We still have limited availability across our rooms and our beautiful Shingle Lodge: Glen,

Our final Farm to Barn Supper of the year takes place on Thursday 27th November, and tickets are selling fast! This special evening will celebrate

Crackling fires, laughter filling the lounges, and your loved ones gathered under one roof, with the whole of Knockinaam Lodge yours alone. Our Exclusive Use

Veneto Menu at Contini George Street, we’re celebrating the beautiful northern region of Veneto, showcasing it’s rich flavours and traditional dishes with our exceptional set

A very happy Autumn to all our followers and here’s a few ideas of what is coming up soon at the Buccleuch Arms. Bookings are

29 Nov – Half Day: Christmas Pudding | £130 4 Dec – Half Day: Edible Christmas Gifting | £130 5 Dec – Wreath Making (afternoon & evening) |

The festive season is just around the corner, and we’d love you to celebrate with us here at Ballintaggart. From cosy cook schools and wreath

Autumn is upon us and the Crinan Hotel Team looks forward to welcoming you back to Crinan. The autumn colours are shaping up to be

PLEASE COME IN & SEE OUR SHOP MUTTON IS BACK! We normally get our mutton flocks from Thistlyhaugh organic farm in Northumberland in August but

Bread for Good Workshops – Book Your Place!  Scotland The Bread breadmaking courses are perfect for beginners and keen home bakers alike, and are available

Surf & Turf Sharing Plate-800g (bone in weight) 32 Day Dry Aged Black Isle Cote De Boeuf with a pot of Six succulent King Prawns

We’re excited to announce that our 2026 calendar is now open for bookings! To celebrate, we’re offering 10% off all 2026 stays when you book

Come and enjoy a Winter break in the Scottish Borders Couples overnighting sharing a twin/double Classic room get… Full room amenities including Nespresso coffee machines,

Throughout October, we are offering you a fantastic, Autumnal 4 Course Menu featuring some classic Gannet dishes for just £60! This offer is only available

As the days shorten and the chill sets in, it’s the season for richer flavours and family favourites around the table. From roasting joints to

Order your seed potatoes this autumn for spring delivery. Special Offer: Order before 31st October and get a FREE net when you spend over £20.

We’re delighted to launch our brand-new Christmas Events Brochure! Whether you’re planning a sparkling office party, an intimate family gathering, or a festive feast with

The crisp air and early sunsets are an invitation to slow down. Unwind with a delicious afternoon tea at The Dunmuir Hotel. Our bar and

Mugwort (Artemisia vulgaris) is an interesting herb which has had a resurgence in popularity over the past few years. In the early days when we

 Book Now!   These immersive, ever-popular workshops are a chance to explore the edible intertidal zone of the East Neuk, learn about seaweed’s ecological role,

A very special film coming your way – see trailer https://youtube.com/watch?v=LtbQE24Z-NI  Tickets are now on sale at https://macrobertartscentre.org/cs-doc-fest The following cheeses are now back in

31st October – 2nd November 2025 Join us at Knockinaam for a spectacular Bonfire Weekend! Including our annual bonfire and fireworks celebration on one of

We are so excited to be hosting the Passport to Wine wine tasting next month! Will you be part of the fun? 🕖 22nd October

This Christmas and New Year, let Gleddoch be the setting for your most memorable celebrations. From glittering party nights to indulgent festive dining and luxury

t’s time to announce Gluten Free Fortnight dates for this year. Gluten Free Fortnight 17/10-2/11/2025 A fortnight during which we put on a special expanded

We have refreshed the menu to put even more focus on the things we make here on the farm — our cheeses, and our own

This is the moment you’ve been waiting for — Craigies Pumpkin Festival is back, and it’s bigger, better, and more pumpkin-packed than ever! We’re shaking things up

Cask number 7 turning 8 in four weeks! Aged in the same Orkney bere whisky/Orkney wine “port style” wine casks as vol.1 and 2,Our oldest release

September brings a different kind of magic to Edinburgh. As the summer crowds drift away, the city softens into a golden glow. From candlelit suppers

As September casts its golden light, Prestonfield’s gardens take on the hues of autumn. It’s a season for savouring slower pleasures – leisurely lunches at

Step into the warmth and elegance of Links House this festive season, where roaring fires, fine dining, and Highland hospitality come together for an unforgettable

Don’t worry it’s not Christmas yet! It’s at this time of year, when believe it or not, we have to be ready with our Christmas

Continuing our 30th year celebrations, we have launched a new bakery! At the heart of our award-winning Food Hall, the bakery offers sourdough loaves, baguettes,

Brodies Launch Artisan Coffees Brodies have launched their range of artisan coffees in stores near you! Savour fresh, small-batch coffee, proudly made in Scotland. Each

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.