Cassoulet of Rothiemurchus Venison with Onion Chutney

Brochettes of Highland Beef with Caramelized Onions & Benromach

Pasture-fed ruminants, whether grazing grass or hefted on moors, bring many benefits and the marbling present is a healthy nourishing fat giving marvellous flavours to the meat. Such animals could not be more different from grain fed beasts on densely populated feedlots. Industrialised farming methods are linked with lower welfare standards, felling of rain forests for grain production and GM soy feed. Scottish pasture-fed cattle could not be more different.

Skewered Rothiemurchus Venison with Rosti and Marjoram Scented Pea Pureé

Haggis & Rumbledethumps with Whisky Sauce

by Celia Pickup, Craigadam.
We always have a little bit of fun with guests when they ask what is a Haggis and where do they live? The story of the Haggis running around the hill anti-clockwise because one leg is shorter than the other sounds plausible as it is greeted with exclamations of wonder! Can they go and see and can they take a photograph? We have to explain they are very shy timid little creatures. The myth of the “Haggis” lives on…

Ardross Cottage Pie

Ardross Ardross Cottage Pie Print Recipe Sometimes we all need a touch of #hygge, so light those candles and cook some wonderful Ardross beef and root vegetables. We have fabulous Musselburgh Leeks growing in our kitchen garden however our carrots were a little less successful this year so thank goodness for farm shops! Servings 4 […]

Spiced Shetland Hogget – Thyme’s Take on Lamb Shashlik, by Paul Newman, Thyme at Errichel

Glazed Partridge on Barley Risotto

Roast game bird with parsnip sauce and trimmings & apple butter

Black Pudding with winter medley of roots and mustard mash

Black pudding was a favourite with the drovers over 200 years ago and whilst still a must for the full Scottish breakfast it is now also on trend for informal suppers too.

Hardiesmill Fast-Cook Roast with Chilli Vegetables

Winston Churchill’s Venison Liver Pâté

Pyttipanna

Uradale Shepherd’s Pie

Ramsay’s ‘Special’ Traditional Breakfast

Macbeths Highland Beef Platter

Macbeth’s Chargrilled Sirloin with Blackcurrant Jelly

Native Shetland Lamb with Garden Roots & Herby Dumplings

Autumn Game Casserole

Ballintaggart’s Barbequed Venison with star anise, rhubarb, chard and honey