Ardross Cottage Pie

Ardross Ardross Cottage Pie Print Recipe Sometimes we all need a touch of #hygge, so light those candles and cook some wonderful Ardross beef and root vegetables. We have fabulous Musselburgh Leeks growing in our kitchen garden however our carrots were a little less successful this year so thank goodness for farm shops! http://www.ardrossfarm.co.uk Ardross […]

Spiced Shetland Hogget – Thyme’s Take on Lamb Shashlik, by Paul Newman, Thyme at Errichel

Glazed Partridge on Barley Risotto

Roast game bird with parsnip sauce and trimmings & apple butter

Black Pudding with winter medley of roots and mustard mash

Black pudding was a favourite with the drovers over 200 years ago and whilst still a must for the full Scottish breakfast it is now also on trend for informal suppers too.

Hardiesmill Fast-Cook Roast with Chilli Vegetables

Pyttipanna

Uradale Shepherd’s Pie

Ramsay’s ‘Special’ Traditional Breakfast

Macbeths Highland Beef Platter

Macbeth’s Chargrilled Sirloin with Blackcurrant Jelly

Native Shetland Lamb with Garden Roots & Herby Dumplings

Autumn Game Casserole

Ballintaggart’s Barbequed Venison with star anise, rhubarb, chard and honey