All Places in Perth and Kinross

Errichel: Farm & Cottages; Errichel Thyme Deli & Bistro

Aberfeldy
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Crowned Scotland’s top ‘Food Tourism’ destination at VisitScotland’s respected Scottish Thistle Awards, 2023, RBST Sustainable Produce Retail Outlet of the Year 2023 & RBST Sustainable Chef of The Year 2024 (pictured left). Thistle Winners for Central, Fife & Tayside 2022
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Selkirk Bannock

Crieff
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The Selkirk Bannock is a famous Border baked treat, a richly fruited bread dough, individually hand made, traditionally served at afternoon tea. It is recorded as the only thing that Queen Victoria would eat when she visited Sir Walter Scott
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Grandtully Hotel by Ballintaggart

Grandtully
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This vibrant inn in the heart of Grandtully is part of the Ballintaggart Portfolio, with a reputation for provenance and hospitality in their own individual way, with Feast Nights and excellent courses at their Cook School. The Grandtully Hotel offers
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Thyme at Errichel Experiences

Aberfeldy
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Scottish Charcuterie Tasting Experience Scottish Cheese Tasting Experience Farm Tours Crowned Scotland’s top ‘Food Tourism’ destination at VisitScotland’s respected Scottish Thistle Awards, 2023 & RBST Sustainable Produce Retail Outlet of the Year 2023. Spend a day on their very special
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Tabla, Authentic Indian Restaurant

Perth
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Praveen Kumar has restaurant Tabla and his Indian Cook School (click on Goodfoodology Section of Scottish Food Guide for Cook School . World Cuisine Chef of the Year, Praveen Kumar and his wife Swarna, have created something very unique: Authentic
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Birchwater, from Birken Tree

Dunkeld
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BIRKENTREE Highland Silver Sap is a rarified ‘world first’ spirit enhancement dedicated to revealing the full character of your chosen luxury spirit. This is a fascinating, refreshing and healthy thirst quencher that brings with it the essence of mountain air
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Campbell’s Bakery at Comrie

Comrie
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This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst
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Cairn O’ Mohr Wines

Errol
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Awarded Slow Food Scotland Drink Product of the Year 2025 Real fruit wines hand made in Perthshire. This fabulously quirky and absolutely inspired winery has been established in 1987 when founders Ron and Judith Gillies “first started the winery with
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Gloagburn Farm & Coffee Shop

Tibbermore
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The third generation of the Niven family at Gloagburn have a lovely farm shop with free range eggs from their hens, local vegetables and groceries, an excellent butcher counter stocking their own and other quality assured meats, artisan cheese counter
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Campbell’s Bakery & Bake School

Crieff
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This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. With its fabulous window displays and laden shelves and seven generations of experience behind it, dedicated to all things bread,
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Ballintaggart Farm

Balnaguard
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Ballintaggart is an inspiring rural destination with stunning views over the Tay valley. This family have created a refined venue for a memorable food experience. Within the beautifully restored old farm buildings there is accommodation, Feast Nights and the light
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Indian Cook School by Praveen Kumar

Perth
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Ever wondered how to hone your skills in Indian cooking using ethical local produce and spices fresh from a family farm? The answer lies in Perth! Not only do Praveen and his family have a wonderful restaurant, Tabla, with takeaway
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Summer Harvest Oils

Crieff
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This superb quality cold pressed rapeseed oil has been winning prestigious awards, Double Star Great Taste Award 2010 and Double Award Winners ‘Scotland Food & Drink Excellence Awards 2009’ right through to present day. Some get hung up on olive oils
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