I recall years ago there was an entertaining article in the press about an Orkney doctor. He was fair scunnered with his continuous stream of patients with snuffles and sneezes, wabbit and whining...
Having experienced Swiss raclette in situ it is a favourite breakfast in our homewhere a lot of artisan cheese is consumed! If you don’t have a little raclette kit like ours then grill your...
Porridge has so many variations: in our house, I like mine with salt and Bosse likes his with muscovado sugar! Others like to add berries or honeyanything goes! Whatever the topping, for us, cream is...
A true Finnan Haddie is a split, whole gutted fish, not the mass-produced dyed boneless fillets. The delicate smoke gives it a wonderful flavour. It has a long association with the famous Scottish...
With a daughter in Berlin we have great fun together checking out trends and markets in this foodie hotspot. A favourite pastime is finding one of the many hipster cafés offering brunch so I call this...
