Having experienced Swiss raclette in situ it is a favourite breakfast in our homewhere a lot of artisan cheese is consumed! If you don’t have a little raclette kit like ours then grill your...
Porridge has so many variations: in our house, I like mine with salt and Bosse likes his with muscovado sugar! Others like to add berries or honeyanything goes! Whatever the topping, for us, cream is...
A true Finnan Haddie is a split, whole gutted fish, not the mass-produced dyed boneless fillets. The delicate smoke gives it a wonderful flavour. It has a long association with the famous Scottish...
With a daughter in Berlin we have great fun together checking out trends and markets in this foodie hotspot. A favourite pastime is finding one of the many hipster cafés offering brunch so I call this...
A favourite pastime with my daughter when in Berlin, is finding one of the many hipster cafés offering brunch so I call this dish my Berlin Brunch. Simply a pancake batter, oven baked until golden...
