Experience a spectacular celebration of spring at the Scottish Tulip Festival, set against the beautiful countryside backdrop of Craigies Farm. Stroll through over 220,000 tulips

Join us at The Grange Inn on Saturday 24th Jan for Burns night #burnsnight #burns #rabbieburns The ‘Scottish Screiver’ Taylor Dyson will perform a mixture

A trio of our iconic 25g tins comprising each of our flavours; Pure, Smoked, and Seaweed. It’s the perfect gift for any food lover, though

Fish & Fizz at The Scottish Cafe & Restaurant only £15 per person Launched alongside our new menu, Fish & Fizz is the perfect afternoon

CAFE AT HOME | SATURDAY 24 JANUARY Our sourdough & unsalted butter Lightly spiced local, organic parsnip soup Organic Aberdeen Angus beef cottage pie, wilted

Lunches at Eusebi’s 2 small plates + arrival drink · £20.  Monday–Friday This January, we’re opening the doors with two special experiences designed to make

UP AND COMING MARKETS FOR THE NEXT TWO WEEKS Saturday 17th January Edinburgh Leith, (Dock Place) 10am-4pm) Saturday 24th January Edinburgh Leith, (Dock Place) 10am-4pm) Glasgow Partick (Mansfield

Burns Weekend at Knockinaam Lodge Burns Weekend is nearly here, and we’d love to welcome you to Knockinaam for a coastal celebration of Robert Burns

March is one of our favourite times of year at Edinbane Lodge – the days are getting longer, the landscape is beginning to soften, and

‍If you received your order before Christmas, please note that even a light frost can damage or destroy your seed potatoes. Keep them safely indoors

Edinburgh’s historic streets were designed for wandering, not rushing — and winter gives you permission to do just that. Mist curls through the closes, frosted

2025 was a very difficult year for everyone on the farm, and Wilma’s absence has been felt deeply, but 2025 also brought moments of joy.

And what a year it has been so far. We always get a drop of snow at this time of the year (according to photos

There are many things to look forward to this year, and the first is but a week or so away. Burn’s Night falls on *Sunday

Due to the size and volume of our litres, rising production costs, and the increase in alcohol duty, we unfortunately have to raise prices on

For those of you on Orkney… The Orkney Dive – Championing sustainable seafood and fishing Date: Saturday 7th February 2026 Time: 5.30 – 9 pm Venue: St

There are some wonderful additions to the menu, all winter warmers for this colder time of year. Kirriemuir Venison Ravioli, Winter Mushrooms & Cauliflower Cream

Edinburgh has always been a city to savour, not to rush through — and winter is when it reveals its most enchanting side. Mist drifts

Celebrate Burns with our Family Ceilidh on Sat 31st January. All things Scottish Rae available from our farm shop Farm Shop & Café Weekdays: 9:00am

The Crinan Hotel Team sends New Year greetings to all our customers from bright, cold and frosty Crinan! The Hotel will re-open for the 2026

It has been very chilly here in South-West Scotland, so we have lined up some warming drinks and a few simple yet delicious tips to

Looking ahead, we’re busy planning Cheese Club evenings starting in February — a perfect way to enjoy seasonal flavours, delicious cheeseboards, and good wine in

Salami Picante A classic Italian-style spiced salami with a Scottish twist. We blend chillies, coriander, red wine, black pepper, and garlic to deliver just the

Order your seed potatoes for spring delivery. New to Growing Potatoes? From chit to chip we’ve got you covered SHOP HERE We’ve got hessian sacks for

Service at The Gannet closed at the end of 2025. Peter McKenna, chef-owner of The Gannet in Glasgow, along with his highly regarded and ken-speckled

We have had many requests for vouchers so do get in touch with us via Facebook if you would like to buy them. Thanks for

The Festive season is very busy here at weekends but weekdays are fairly quiet. I think people have so much on & so much to

It is with great excitement that we can announce that tickets are now on sale for Glenlair Feastival 2026, whoop whoop! 2026 will be our

From Prof. Dr. Viveka Velupillai at Uradale Farm, an epic, comprehensive and enthralling work on the Shetland language. Read the well-deserved reviews and all about

Neil has written a very touching review of our book, Meadows: The Swedish Farmer & The Scottish Cook, for which we thank him most sincerely.