• Dunlop Dairy

    CHEESEMAKER PASTEURISED MILK FROM OWN AYRSHIRE COWS OWN GOATS’ MILK CHEESES TOO VEGETARIAN RENNET ON FARM RETAIL & CAFE PGI STATUS Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse cheese you can taste and buy in their Cheese Shop and Tearoom. Read more [...]

  • Wee Dalry Dairy

    CHEESEMAKER, BUTTERS, YOGHURTS & CREME FRAICHE PASTEURISED MILK FROM MOSSGIEL PEDIGREE AYRSHIRE COWS: classified organic from July 1st 2018 VEGETARIAN RENNET DAIRY CAN BE VISITED DURING NORMAL WORKING HOURS This fabulous new addition to Scottish Cheese Trail has a range of dairy produce and handmade artisan butter. Robert has a Read more [...]

  • Ardardan Farm Shop

    Situated 10 miles west of Glasgow on the shores of the Clyde, this beautifully situated Nursery & Farm shop is on the A814 between Cardross & Helensburgh. The family run estate is owned by the Montgomery family, where friendly welcoming staff assist in running the estate.

  • Galloway Farmhouse Cheese

    CHEESEMAKER UNPASTEURISED MILK FROM OWN FRIESLAND SHEEP & FRIESIAN COWS ALSO GOATS’ CHEESE VEGETARIAN RENNET SOIL ASSOCIATION ORGANIC CERTIFICATION FROM EWE TO YOU, ON FARM RETAIL “In 1989 we started milking a small flock of Friesland sheep, and in 1990 started producing our organic “Cairnsmore” ewes cheese. In recent years Read more [...]

  • Errington Cheese

    Humphrey Errington started making sheep’s cheese on his family run farm in the 80’s and is justly renowned for the famous ewe’s milk Lanark Blue, and White. His daughter Selina now runs the cheese-making business and introduced Corra Linn, a hard sheep’s cheese matured for 6 – 10 months. Lanark Blue is Read more [...]

  • Rowan Glen Dairy Products Ltd

    CHEESEMAKER PASTEURISED MILK FROM HOLSTEIN FRIESIAN COWS VEGETARIAN RENNET With decades of experience making yogurt, Rowan Glen knows a thing or two about great-tasting dairy products. Renowned for their extensive range of high-quality, nutritious products, they’ve got something for all the family. Their popular family blocks of cheese are tasty for Read more [...]

  • St Andrews Farmhouse Cheese Co

    CHEESEMAKER UNPASTEURISED MILK FROM THEIR OWN HOME BRED HOLSTEIN FRIESIAN COWS TRADITIONAL RENNET ON FARM RETAIL AND CAFE Visit Fife’s only farmhouse cheesemakers. The glass wall allows you to watch the action and Jane’s cheeses are a delicious asset to this lovely region. Her well stocked cheese counter is the Read more [...]

  • House of Bruar

    A perfect place to break the journey on the A9 – or just a great place for a day trip. House of Bruar has developed from an excellent foodie stop with some well chosen ladies and gents’ clothing, into a very substantial retail outlet – delicatessen, kitchenware, clothing, home and Read more [...]

  • Scottish Food Studio

    Wendy’s Food Studio in Fife, for sustainable cooking courses, meetings, projects and bespoke events. Arrange your own date or see forthcoming courses – a perfect gift. This coastal venue is home to Wendy’s range of food related activities including courses on sustainable produce, log-fired cooking and food tourism; showcasing regional artisan Read more [...]

  • Loch Arthur Creamery, Farm Shop and Cafe

    The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Camphill Community offers ‘co-operation not competition’ to co-workers and has resulted in an organic food hub creating award-winning dairy produce, breads from their bakery; organic meats from their own and Read more [...]

  • Kedar Cheese Co

    CHEESEMAKER PASTEURISED MILK FROM THEIR OWN SWISS BROWN DAIRY COWS TRADITIONAL & VEGETARIAN RENNET ORGANIC CERTIFICATION This wonderful mozzarella, in three variations, is a very popular addition to artisan cheesemaking in Scotland. Gavin & Jane’s son tends to the herd of award-winning pedigree Swiss Brown Dairy Cows, producing high quality Read more [...]

  • Barwheys Dairy

    CHEESEMAKER UNPASTEURISED COWS’ MILK FROM OWN PEDIGREE AYRSHIRE HERD TRADITIONAL RENNET BARWHEYS is a hard Ayrshire cheese from the unpasteurised milk of their pedigree Ayrshire cattle. The handmade cheeses are bandaged in traditional cotton cheesecloth, and carefully aged on wooden shelves for between 9 and 12 months. This is a Read more [...]

  • Connage Highland Dairy

    Home of the Cheese Pantry and Café at Connage where they make a range of fine cheeses on their family farm. You can visit their beautiful shop and relax with home baking in their lovely cafe. More details on their cheeses in the Scottish Cheese Trail section. CHEESEMAKER PASTEURISED & Read more [...]

  • West Highland Dairy

    CHEESEMAKER & CHEESE COURSES PASTEURISED MILK FROM RANGE OF COWS INCLUDING CHANNEL ISLAND VEGETARIAN RENNET ON COURSES FARM SHOP Kathy and David are internationally renowned for their cheese and cheesemaking courses. Indeed I have seen Kathy’s well-thumbed book ‘Practical Cheesemaking’ on many a cheesemaker’s bookshelf in Scandinavia too! They run Read more [...]

  • Post & Pantry

    Aberdour’s new Post Office & Delicatessen – a great new addition to this coastal village. When Gordon, our resident postmaster retired, villagers were concerned that we would lose that vital service but we need not have worried as Amanda & Pamela have embraced ‘postmastery’ and combined it with a terrific delicatessen Read more [...]

  • Gordon & MacPhail

    Whisky specialist Gordon & MacPhail has been awarded the title of Global Whisky Retailer of the Year for a single outlet at the Icons of Whisky Awards 2009. They are also proud to announce Dunkeld Atholl Brose has been crowned ‘World’s Best Whisky Liqueur’ at the World Whisky Awards 2012. Read more [...]

  • Whitmuir The Organic Place

    Whitmuir is an organic working farm growing seasonal produce and rearing Tamworth pigs, Shorthorn cattle and lamb. They have also planted an “edible and boozy hedge” – sounds like years of interesting tasting ahead! They have a wonderful organic food hall with an incredible range in stock. This is so Read more [...]

  • Island Cheese Company

    CHEESEMAKER PASTEURISED MILK FROM FRIESIAN COWS VEGETARIAN RENNET RETAIL SHOP, BRODICK Family business on the Isle of Arran with a range of flavoured cheddars, from Classic Island Cheddar to mouthwatering intriguing variations. Founded in 1991, the Kinniburgh family purchased the Island Cheese Company in 2003. In 2004 they purchased Bellevue Read more [...]

  • Isle of Mull Cheese

    CHEESEMAKER UNPASTEURISED MILK FROM OWN BROWN SWISS, FRIESIAN, SWEDISH RED, NORWEGIAN RED & MEUSE RHINE ISSEL COWS TRADITIONAL RENNET FARM SHOP CAFE This family of farmhouse artisan cheesemakers use their own dairy herds and traditional methods to produce award-winning unpasteurized Traditional Isle of Mull, and Hebridean Blue cheeses, along with Cloth Read more [...]

  • Cambus O May Cheese Company

    CHEESEMAKER UNPASTEURISED MILK FROM OWN HOLSTEIN FRIESIAN COWS TRADITIONAL RENNET “Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven’t changes in 50 years nor has the way we make Read more [...]

  • Yester Farm Dairies

    DAIRY WITH FULL RANGE OF MILKS CHEESEMAKER & CULTURED CREAMS PASTEURISED MILK FROM OWN HOLSTEIN FRIESIAN COWS Family farm by Gifford selling the full range of pasteurised whole, semi-skimmed and skimmed milks, creams, yoghurts, creme fraiche, soured cream, full fat and low fat cream cheeses, and tasty cottage cheese. They even Read more [...]