Christie the Baker has been a family name in the North Lanarkshire community for about 80 years with outlets in Airdrie, Linlithgow and Coatbridge. Over the years they have won many awards including the well-deserved World Champion Scotch Pie Award,

A well-established and exceptional addition to Orkney’s food & drink scene. Karin, founder creator of Orkney Sourdough Co., is a very gifted Swedish baker in love with Orkney. A professional chef to trade, she has worked in hotels in Copenhagen

This wonderful micro-bakery is based in Trinity, Edinburgh where Tara makes all her breads in her registered kitchen to order, delivering locally in EH5 and Trinity area so do get in touch to arrange deliveries. No retail outlet hence no

With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a bread shop in Callander. He is using as locally sourced grains as possible, hand crafted doughs, and wonderful recipes reflecting Scotland’s great heritage for

Christie the Baker has been a family name in the North Lanarkshire community for about 80 years with outlets in Airdrie, LInlithgow and Coatbridge. Over the years they have won many awards including the well-deserved World Champion Scotch Pie Award,

Exceptionally fine handmade shortbread, Chrystal specialises in that individual touch for gifts and after dinner, favours and afternoon teas. Her hand cut shortbread squares are deliciously home made, following her family’s own recipe passed down through generations, melt-in-the-mouth luxurious, and

The first bakery opened in 1892 and now is fourth generation (known locally as Broons o’ Westray I am told!) creating and distributing high quality bakes across the islands and beyond, using original recipes with a sprinkling of new ones.

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst

Christie the Baker has been a family name in the North Lanarkshire community for about 80 years with outlets in Airdrie, LInlithgow and Coatbridge too. Over the years they have won many awards including the well-deserved World Champion Scotch Pie

The Incorporation of Bakers “Baxters’ of the City of Edinburgh is one of the Edinburgh Trades – existing since mediaeval times to promote the interests of specialist crafts and skills. The Incorporation of Bakers is now attracting new members and

This fabulous artisan sourdough bakery is owned and run by a gifted young couple, specialising in delicious loaves, mouth-watering pastries and cakes. Such delicacies as Pear and chocolate hazelnut Bostock, Cinnamon bun pudding with apple and chai soaked raisins, Triple

World famous shortbread, in every shape and size. A lovely family business with a fine taste for a good recipe. Still made to their traditional recipes in Aberlour, their distinctive packaging pops up on shelves across the globe! Always with

Welcome to Grantown on Spey’s best kept foodie secret & Scottish Food Guide’s latest member… Kirsten is a gifted chef & baker, and has just excelled at the Scottish Bread Championship held every February in Fife. her entries were terrific,