Recipes
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Most recent recipes:
Poached plums with Shortbread
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal
Vanilla ice cream & wild strawberry jelly
The Swedes have a name for it – smultronställe – literally wild strawberry patch, it is also used to describe a special place that holds
Ardross Soup
Bosse has been growing and seed-saving heritage grains in the walled garden at Ardross over the last few years. He loves every minute of it,
Carrot & Pesto Roulade
This is a colourful dish for a light lunch. My wild garlic pesto lasts all year, made with Summer Harvest Rapeseed oil, St Andrews Farmhouse
Border Bangers in Blankets
This recipe uses beautiful Gloucester Old Spot pork bangers from Going Native Heritage Meats Simply roll out a batch of puff pastry – mine is
Courgette & mushroom soufflé pie
Throughout my student years at catering collage and Moray House, I worked in a restaurant twice a week. Not cooking but singing for my supper,